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2 egg, 1 onion (finely chopped), 2 green chilies (finely chopped), 1 tbsp.green coriander (finely chopped), ¾ tsp. salt, ¾ tsp. black pepper powder, 2 tbsps. Milk, 250 Gms. Fresh paneer (cottage cheese), 2 cheese slices, 2 tbsps. butter.

METHOD:

Cut paneer to the size of cheese slices. Break eggs and keep the yolks and white separately. Mix two tbsps. of milk and beat the white till puffy. Add yolk and beat again. Melt a tbsp. of butter in a frying pan. Add ½ of chopped onion, ½ of chopped green chilly and ½ of green coriander to the beaten egg and prepare an omlette. Sprinkle ½ of salt and black pepper on the omlette and fry both the sides. Put paneer slices in the centre and fold the omlette like a packet from all the sides towards the center. Serve this omlette packet with salad. Prepare other omlettes the same way.

2 cups noodles (boiled), ½ cup cheese spread, 2 cloves of garlic paste, 1 cup paneer (grated), ¼ tomatoes (chopped), ¼ cup capsicum (chopped), ¼ cup cheese, 5-6 green chilies (grated),1 tbsp. vinegar, 1 tsp. salt, ¼ tsp. mono sodium glutamate (m.s.g)(optional), ¼ cup cream, 1 tsp. black pepper powder, 1 ½ tbsp. oil or butter.

METHOD:

Heat oil or butter in a frying pan. Add capsicum, stir and keep aside. Put the boiled noodles in a hot pan and stir lightly. On high heat fry cream, cheese spread, salt, black pepper, vinegar and garlic paste. Pour this cream mixture on the noodles. Mix lightly and remove from the heat. Add paneer pieces, grated cheese, capsicum, green chilies, tomato pieces, m.s.g. and serve hot.